Lamb chops with lemon and herbs Ingredients: salt - pepper - 8 lamb chops - (2 per person, or more depending on appetite) 2 lemons - (bottled juice is perfect, otherwise allow one lemon for 4 chops) 2 shallots - 1 clove of garlic - herbs de Provence.
Utensils：
- 1 knife- knives 1 Set 3 frying pans- best frying pans 1 baking tray- baking tray 1 Lid- 1 1 pitter-
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Season with salt and pepper and sprinkle the chops with herbes de Provence on both sides. Sprinkle with a few drops of lemon juice.
Phase 2
Slice shallots and garlicL.
Phase 3
Heat a little olive oil in a pan.
Phase 4
Grill the chops over high heat for 4-5 minutes on each side. Reduce the heat and add the shallots: when they have melted in the fat, add the garlic, sprinkle again with Provence herbs, sprinkle with lemon juice and cover. Let simmer for another 3 or 4 minutes.
Phase 5
Serve with a slice of lemon to decorate and a good salad as an accompaniment (the lettuce + cucumber mixture, due to its freshness, works very well).
Utensils：
- 1 knife- knives 1 Set 3 frying pans- best frying pans 1 baking tray- baking tray 1 Lid- 1 1 pitter-
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Season with salt and pepper and sprinkle the chops with herbes de Provence on both sides. Sprinkle with a few drops of lemon juice.
Phase 2
Slice shallots and garlicL.
Phase 3
Heat a little olive oil in a pan.
Phase 4
Grill the chops over high heat for 4-5 minutes on each side. Reduce the heat and add the shallots: when they have melted in the fat, add the garlic, sprinkle again with Provence herbs, sprinkle with lemon juice and cover. Let simmer for another 3 or 4 minutes.
Phase 5
Serve with a slice of lemon to decorate and a good salad as an accompaniment (the lettuce + cucumber mixture, due to its freshness, works very well).