Lemon Chicken Meatballs

Harvey

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May 25, 2026
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Lemon chicken meatballs Ingredients: mustard pepper salt - 4 slices of chicken - escalope - 1- lemon mint leaf - 1- egg yolk - 4 tablespoons of - breading - 1- natural yogurt (preferably unsweetened).
Utensils: 1 Grater graters- 1 citrus press- 1 Blender 1 salad bowl 1 Wooden spoon 1 Set 3 best frying pans- 1 brush -
Cooking:
10 min
Phase 1
Chop the chicken cutlets, grate the lemon zest and squeeze the lemon.


Phase 2
In a salad bowl, mix the chopped chicken, a quarter of the lemon zest, half of the lemon juice, the egg yolkand the breading. Add the mustard (2 tablespoons), salt and pepper to taste.


Phase 3
Then make small balls the size of a large walnut.


Phase 4
Mix the natural yogurt with a few mint leaves previously chopped very finely (I usually use 5 to 6, you can add more if you wish). Add about 2 tablespoons of lemon juice and one of lemon zest. Reserve the yogurt sauce in the fridge.


Phase 5
Heat oil in a pan and brown the chicken meatballs on all sides, until they are cooked inside.


Phase 6
Serve with the yogurt-mint sauce. I often accompany this recipe with rice and a salad. It's light and refreshing! Enjoy your food !



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