Fondant Roast Pork Ingredients: 25 g of butter - 3 - bay leaves, thyme, salt and pepper - 1 - roast pork of approximately 1 kg - 3 - shallots - 5 cloves of - garlic - 25 cl of - white wine - 50 cl of - water.
Utensils：- Save 50 minutes by cooking with the AirFryer 50' + FAST with the AirFryer- with 1 casserole dish- 1 brush -
Cooking:
1h30
Phase 1
Put the butter to melt in a cast iron casserole dish.
Phase 2
Brown the finely chopped shallots.
Phase 3
Add the meat and brown it.
Phase 4
Add its garlic cloves, salt and pepper the meat.
Phase 5
Pour the wine, put the bay leaf in the sauce and sprinkle the meat with thyme.
Phase 6
Add the water.
Phase 7
Leave to simmer for around 1h30 over low heat.
Phase 8
Turn the meat from time to time.
Utensils：- Save 50 minutes by cooking with the AirFryer 50' + FAST with the AirFryer- with 1 casserole dish- 1 brush -
Cooking:
1h30
Phase 1
Put the butter to melt in a cast iron casserole dish.
Phase 2
Brown the finely chopped shallots.
Phase 3
Add the meat and brown it.
Phase 4
Add its garlic cloves, salt and pepper the meat.
Phase 5
Pour the wine, put the bay leaf in the sauce and sprinkle the meat with thyme.
Phase 6
Add the water.
Phase 7
Leave to simmer for around 1h30 over low heat.
Phase 8
Turn the meat from time to time.