Roast chicken and potatoes Ingredients: 50 g of - butter, salt and pepper - 1 - roast chicken of approximately 1.2 kg herbs de Provence - 20 - potatoes.
Utensils：- Save 20 minutes by cooking with the AirFryer 20' + FAST with the AirFryer- with 1 oven ovens- 1 peeler peeler- 1 knife knives- 1 cutting board cutting boards- 1 gratin dish oven dishes- 1 kitchen scale scales- 1 dish-
Total time:
1h15
Preparation:
15 min -
Cooking:
1 hour
Phase 1
This recipe is extremely simple.
Phase 2
Simply place the chicken in a baking dish.
Phase 3
Meanwhile, preheat the oven to 210-240°C (thermostat 7-8).
Phase 4
Take the butter and dicecut it into pieces to put it on the chicken all over.
Phase 5
Salt, pepper and herb the beast...
Phase 6
Next, tackle the potatoes... You need to peel them and then soak them in water to rinse and dry them.
Phase 7
You then have to cut them out.
Phase 8
So, it's as you feel... make pretty shapes if you want, I just make squares.
Phase 9
In fact, I take the potato, cut it lengthwise, turn it, and then after cutting it the other length and then I turn it in the other direction to cut it widthwise... and that makes sort of squares.
Phase 10
And I put all the potatoes in the dish around the chicken. Dirty them.
Phase 11
And then head to the oven after sprinkling everything with half a glass of water.
Phase 12
I let it cook for 1h15... more or less depending on the chicken and potatoes.earth.
Phase 13
I turn it regularly during cooking, on each side... And then if necessary I add more water... like this, the potatoes are bathed in the juice.
Phase 14
Once it's ready, just serve!
Utensils：- Save 20 minutes by cooking with the AirFryer 20' + FAST with the AirFryer- with 1 oven ovens- 1 peeler peeler- 1 knife knives- 1 cutting board cutting boards- 1 gratin dish oven dishes- 1 kitchen scale scales- 1 dish-
Total time:
1h15
Preparation:
15 min -
Cooking:
1 hour
Phase 1
This recipe is extremely simple.
Phase 2
Simply place the chicken in a baking dish.
Phase 3
Meanwhile, preheat the oven to 210-240°C (thermostat 7-8).
Phase 4
Take the butter and dicecut it into pieces to put it on the chicken all over.
Phase 5
Salt, pepper and herb the beast...
Phase 6
Next, tackle the potatoes... You need to peel them and then soak them in water to rinse and dry them.
Phase 7
You then have to cut them out.
Phase 8
So, it's as you feel... make pretty shapes if you want, I just make squares.
Phase 9
In fact, I take the potato, cut it lengthwise, turn it, and then after cutting it the other length and then I turn it in the other direction to cut it widthwise... and that makes sort of squares.
Phase 10
And I put all the potatoes in the dish around the chicken. Dirty them.
Phase 11
And then head to the oven after sprinkling everything with half a glass of water.
Phase 12
I let it cook for 1h15... more or less depending on the chicken and potatoes.earth.
Phase 13
I turn it regularly during cooking, on each side... And then if necessary I add more water... like this, the potatoes are bathed in the juice.
Phase 14
Once it's ready, just serve!