Soft, easy and inexpensive pasta gratin Ingredients: Veggie version - 100 g of - bacon - 3 tablespoons of - grated gruyère crème fraîche pepper salt - 1- tomato or out of season a peeled canned tomato - 200 g of - shells - 2- button mushrooms.
Utensils：- Save 5 minutes by cooking in the AirFryer 5' + QUICKLY in the AirFryer- with 1 Gratin dish oven dishes- 1 Top 5 of the best colanders -
Cooking:
10 min
Phase 1
Cook the shells in salted water.
Phase 2
Meanwhile, brown the bacon.
Phase 3
Cut the tomato into cubes and the mushrooms into strips.
Phase 4
Mix the vegetables, bacon and pasta in a gratin dish.
Phase 5
Add the crème fraîche.
Phase 6
Finish with a generous layer of grated Gruyère cheese.
Phase 7
Place in a hot oven (Th7) and cook until the gruyere takes on a nice golden color.
Utensils：- Save 5 minutes by cooking in the AirFryer 5' + QUICKLY in the AirFryer- with 1 Gratin dish oven dishes- 1 Top 5 of the best colanders -
Cooking:
10 min
Phase 1
Cook the shells in salted water.
Phase 2
Meanwhile, brown the bacon.
Phase 3
Cut the tomato into cubes and the mushrooms into strips.
Phase 4
Mix the vegetables, bacon and pasta in a gratin dish.
Phase 5
Add the crème fraîche.
Phase 6
Finish with a generous layer of grated Gruyère cheese.
Phase 7
Place in a hot oven (Th7) and cook until the gruyere takes on a nice golden color.