Half avocados with shrimp Ingredients: salt pepper - 2 - avocados - 2 - hard boiled eggs - 30 cl of - lemon mayonnaise - 200 g of - bouquet shrimp.
Utensils: 1 kitchen knife - 1 wooden spoon - 1 blender - 1 salad bowl - 1 dish -
Total time:
15 min
Preparation:
15 min -
Cooking:
-
Phase 1
Cut the avocados in 2, lengthwise and remove the stones.
Phase 2
Cut the hard-boiled eggs in half, set the yolks aside.
Phase 3
Chop the whites and mix them with 4 tablespoons of mayonnaise.
Phase 4
Place a tablespoon of this mixture in each half avocado.
Phase 5
Place the shrimp in the mayonnaise then sprinkle with egg yolksMoulinés.
Phase 6
Serve cold, after garnishing the dish with lettuce leaves.
Phase 7
Keep the remaining mayonnaise available to guests.
Utensils: 1 kitchen knife - 1 wooden spoon - 1 blender - 1 salad bowl - 1 dish -
Total time:
15 min
Preparation:
15 min -
Cooking:
-
Phase 1
Cut the avocados in 2, lengthwise and remove the stones.
Phase 2
Cut the hard-boiled eggs in half, set the yolks aside.
Phase 3
Chop the whites and mix them with 4 tablespoons of mayonnaise.
Phase 4
Place a tablespoon of this mixture in each half avocado.
Phase 5
Place the shrimp in the mayonnaise then sprinkle with egg yolksMoulinés.
Phase 6
Serve cold, after garnishing the dish with lettuce leaves.
Phase 7
Keep the remaining mayonnaise available to guests.