Garlic tellines Ingredients: 1- olive oil (picholine or Négrette) - 5 branches of - parsley - 500 g of - telline (depending on appetite) - 3 cloves of - pink garlic.
Utensils： 1 Garlic press garlic press - 1 salad bowl 1 saucepan - 1 skimmer - 1 stoner
Total time:
2h05
Preparation:
2h -
Cooking:
5 min
Phase 1
Soak your tellines in cold salted water for 1h to 2h to remove sand.
Phase 2
Prepare your crushed garlic cloves in a salad bowl. Add the very finely chopped parsley then 5 to 6 tablespoons of olive oil, mix well.
Phase 3
Open your tellines in a saucepan, over high heat, with a little oil. Be careful not to overcook them!
Phase 4
The fathersuse the skimmer to put them in your salad bowl. Filter the juice they have released. Add a few spoons to your salad bowl.
Phase 5
Serve warm.
Utensils： 1 Garlic press garlic press - 1 salad bowl 1 saucepan - 1 skimmer - 1 stoner
Total time:
2h05
Preparation:
2h -
Cooking:
5 min
Phase 1
Soak your tellines in cold salted water for 1h to 2h to remove sand.
Phase 2
Prepare your crushed garlic cloves in a salad bowl. Add the very finely chopped parsley then 5 to 6 tablespoons of olive oil, mix well.
Phase 3
Open your tellines in a saucepan, over high heat, with a little oil. Be careful not to overcook them!
Phase 4
The fathersuse the skimmer to put them in your salad bowl. Filter the juice they have released. Add a few spoons to your salad bowl.
Phase 5
Serve warm.