Frog legs with garlic and parsley butter Ingredients: 50 g of - flour - 0.5 bunch of - parsley - 3 tablespoons of - oil - 20 g of - butter pepper salt - 48 - frog legs - 3 cloves of - garlic.
Utensils：- Airfryer version with 1 garlic press- 1 kitchen scale-
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Salt and pepper the frog legs then roll them in flour.
Phase 2
Brown them in hot oil for 5 minutes.
Phase 3
Melt the butter, remove from the heat and add the garlic and chopped parsley. Leave to infusecover for a few minutes.
Phase 4
Pour the frog legs into the parsley butter, cover and leave to rest for 2 minutes.
Phase 5
Serve on preheated plates.
Utensils：- Airfryer version with 1 garlic press- 1 kitchen scale-
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Salt and pepper the frog legs then roll them in flour.
Phase 2
Brown them in hot oil for 5 minutes.
Phase 3
Melt the butter, remove from the heat and add the garlic and chopped parsley. Leave to infusecover for a few minutes.
Phase 4
Pour the frog legs into the parsley butter, cover and leave to rest for 2 minutes.
Phase 5
Serve on preheated plates.