Roast beef in the oven with garlic Ingredients: salt - 40 g of - soft butter - pepper - 1 roast beef - 1 kg 1 clove of - garlic.
Utensils：
5'- + FAST- at the AirFryer- Save- 5min- cooking at the AirFryer- with- 1 Oven- ovens 1 Garlic press- garlic press 1 Spatula- spatulas 1 Knife- kitchen knives 1 cutting board- cutting boards 1 kitchen scale- scales 1 dish-
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
Peel the pod and cut it into several strips
Phase 2
Prick the roast and slide the strips
Phase 3
Badigeon the roast with softened butter
Phase 4
Sear the roast in a very hot oven for 7 to 8 minutes, then reduce the temperature to 220°C.
Phase 5
Cook for 20 to 25 min for a rare roast (+4 min for a medium roast).
Phase 6
Salt and pepper at the end of cooking.
Phase 7
Stop the oven and let the roast rest for 6 to 8 minutes, leaving the door partially open. Take out the roast, cut it into thin slices, place it in a hot dish.
Phase 8
In the cooking dish, add a glass of water and scrape off the cooking juices.
Phase 9
Heat this sauce over a direct heat source.
Phase 10
More than just topping the slices of roast beef! Enjoy your food !
Utensils：
5'- + FAST- at the AirFryer- Save- 5min- cooking at the AirFryer- with- 1 Oven- ovens 1 Garlic press- garlic press 1 Spatula- spatulas 1 Knife- kitchen knives 1 cutting board- cutting boards 1 kitchen scale- scales 1 dish-
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
Peel the pod and cut it into several strips
Phase 2
Prick the roast and slide the strips
Phase 3
Badigeon the roast with softened butter
Phase 4
Sear the roast in a very hot oven for 7 to 8 minutes, then reduce the temperature to 220°C.
Phase 5
Cook for 20 to 25 min for a rare roast (+4 min for a medium roast).
Phase 6
Salt and pepper at the end of cooking.
Phase 7
Stop the oven and let the roast rest for 6 to 8 minutes, leaving the door partially open. Take out the roast, cut it into thin slices, place it in a hot dish.
Phase 8
In the cooking dish, add a glass of water and scrape off the cooking juices.
Phase 9
Heat this sauce over a direct heat source.
Phase 10
More than just topping the slices of roast beef! Enjoy your food !