garlic pasta Ingredients: 6- tomatoes - 6 tablespoons of - olive oil pepper salt - 6 cloves of - garlic - 10 leaves of - basil - 400 g of - spaghetti parmesan.
Utensils： 1 Top 5 of the best strainers - 1 Garlic press - 1 Blender 1 Wooden spoon 1 pitter 1 dish -
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
In a blender put the garlic and basil, chop finely.
Phase 2
Add the chopped tomatoes, a pinch of salt and a pinch of pepper to the garlic and basil. Mix everything.
Phase 3
Pour into a deep dish add the oilthe olive and mix.
Phase 4
Cook the spaghetti, drain and pour over the cold “tomato sauce”.
Phase 5
Sprinkle with parmesan.
Phase 6
It's ready.
Utensils： 1 Top 5 of the best strainers - 1 Garlic press - 1 Blender 1 Wooden spoon 1 pitter 1 dish -
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
In a blender put the garlic and basil, chop finely.
Phase 2
Add the chopped tomatoes, a pinch of salt and a pinch of pepper to the garlic and basil. Mix everything.
Phase 3
Pour into a deep dish add the oilthe olive and mix.
Phase 4
Cook the spaghetti, drain and pour over the cold “tomato sauce”.
Phase 5
Sprinkle with parmesan.
Phase 6
It's ready.