Fillet of saithe with cream and mustard Ingredients: person - 2 tablespoons of - olive oil - 1 tomato - 1 large tablespoon of - Dijon mustard - 2 tablespoons of - parsley - chopped 1 pinch of - salt - 1 pepper - freshly ground 500 g of - saithe - black coal 5 tablespoons of - cream - 1 tablespoon of - chives.
Utensils：
- 1 Oven- ovens 1 1 Wooden spoon- 1 Lid- 1 Knife- kitchen knives 1 cutting board- cutting boards 1 pitter- 1 dish-
Total time: 45 mins Preparation: 15 mins Rest:-Cooking: 30 min
Phase 1
Preheat the oven to 200°C (thermostat 6-7).
Phase 2
Oil the bottom of an ovenproof dish with olive oil.
Phase 3
Place the saithe fillets, salt and pepper.
Phase 4
In a salad bowl, mix the cream, mustard and aromatic herbs.
Phase 5
Cover the fillets with this preparation in such a way that you can no longer see the fillets.
Phase 6
Cut the small tomato into cubes and place on the preparation to decorate.
Phase 7
Bake for 30 minutes.
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Utensils：
- 1 Oven- ovens 1 1 Wooden spoon- 1 Lid- 1 Knife- kitchen knives 1 cutting board- cutting boards 1 pitter- 1 dish-
Total time: 45 mins Preparation: 15 mins Rest:-Cooking: 30 min
Phase 1
Preheat the oven to 200°C (thermostat 6-7).
Phase 2
Oil the bottom of an ovenproof dish with olive oil.
Phase 3
Place the saithe fillets, salt and pepper.
Phase 4
In a salad bowl, mix the cream, mustard and aromatic herbs.
Phase 5
Cover the fillets with this preparation in such a way that you can no longer see the fillets.
Phase 6
Cut the small tomato into cubes and place on the preparation to decorate.
Phase 7
Bake for 30 minutes.