Chicken fillet with curry Ingredients: 1 tablespoon of - olive oil - 1 teaspoon of - curry - 1 onion - salt - 10 cl of - thick crème fraîche - or liquid pepper - 4 chicken fillets with garlic powder 4 tablespoons of - soy sauce - 4 sprigs of chives.
Utensils：
- Airfryer version with- 1 1 Knife- kitchen knives 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 pitter-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Cut the chicken fillets into small pieces, put them in a salad bowlwith soy sauce, garlic, olive oil, chives and curry. Leave to rest for an hour.
Phase 2
After, brown the onion with a little olive oil, once slightly caramelized, add the meat.
Phase 3
When the meat begins to cook, gradually add the crème fraîche (thick or liquid), add curry according to your taste to the meat.
Phase 4
Mix everything well, add salt and pepper.
Phase 5
Enjoy your meal.
Utensils：
- Airfryer version with- 1 1 Knife- kitchen knives 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 pitter-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Cut the chicken fillets into small pieces, put them in a salad bowlwith soy sauce, garlic, olive oil, chives and curry. Leave to rest for an hour.
Phase 2
After, brown the onion with a little olive oil, once slightly caramelized, add the meat.
Phase 3
When the meat begins to cook, gradually add the crème fraîche (thick or liquid), add curry according to your taste to the meat.
Phase 4
Mix everything well, add salt and pepper.
Phase 5
Enjoy your meal.