Dombré with shrimp Ingredients: 500 g of - flour - 1 onion - 3 tablespoons of - sunflower oil - salt - pepper - 800 g of - fresh shrimp 1 large can of - peeled tomatoes - 1 teaspoon of - tomato paste - 1 clove of - garlic.
Utensils：
- 1 bowl- salad bowls 1 Lid- 1 Knife- kitchen knives 1 - pots 1 kitchen scale- scales
Total time: 1h10 Preparation: 30 min Rest:- Cooking: 40 min
Phase 1
Pour the flour into a large bowl. Dig a well in the middle and add the water. Cover with the flour, then knead with your hands until'to obtain a dough which is not sticky and which is not too floury.
Phase 2
With this dough, form small balls.
Phase 3
Cut the onions and garlic.
Phase 4
In a large pot, heat the oil and add the onions and garlic. Pour the can of peeled tomatoes with the shrimp, add the tomato paste and the achiote, salt and pepper.
Phase 5
Add water to the level of the shrimp, let it boil then add your balls and let cook for 30 minutes.
Phase 6
If the sauce becomes too thick, add water.
Utensils：
- 1 bowl- salad bowls 1 Lid- 1 Knife- kitchen knives 1 - pots 1 kitchen scale- scales
Total time: 1h10 Preparation: 30 min Rest:- Cooking: 40 min
Phase 1
Pour the flour into a large bowl. Dig a well in the middle and add the water. Cover with the flour, then knead with your hands until'to obtain a dough which is not sticky and which is not too floury.
Phase 2
With this dough, form small balls.
Phase 3
Cut the onions and garlic.
Phase 4
In a large pot, heat the oil and add the onions and garlic. Pour the can of peeled tomatoes with the shrimp, add the tomato paste and the achiote, salt and pepper.
Phase 5
Add water to the level of the shrimp, let it boil then add your balls and let cook for 30 minutes.
Phase 6
If the sauce becomes too thick, add water.