creamed chicken and mushrooms Ingredients: 1- onion - 1 pot of - heavy cream - 1 tablespoon of - flour fresh parsley - 3- chicken thighs - 1 clove of - garlic - 1 can of - mushroom - 2 tablespoons of - poultry sauce stock.
Utensils： 1 knife knives- 1 frying pan- 1 wooden spoon 1 pots- 1 tablespoon- 1 kitchen scales-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Cut the chicken thighs in 2.
Phase 2
Brown them in oil for 20 min then add the sliced onion, crushed garlic, a good pinch of parsley frais and a tablespoon of poultry sauce stock.
Phase 3
Mix everything and fry until the onions are translucent.
Phase 4
Add the can of mushrooms with the juice (very important) and the second tablespoon of chicken stock and cook covered with around 50 cl of water for 10 min.
Phase 5
Separately, mix the cream and flour.
Phase 6
Pour into the pot with your ingredients.
Phase 7
Leave to simmer for around 15 minutes, until the sauce becomes very creamy.
Utensils： 1 knife knives- 1 frying pan- 1 wooden spoon 1 pots- 1 tablespoon- 1 kitchen scales-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Cut the chicken thighs in 2.
Phase 2
Brown them in oil for 20 min then add the sliced onion, crushed garlic, a good pinch of parsley frais and a tablespoon of poultry sauce stock.
Phase 3
Mix everything and fry until the onions are translucent.
Phase 4
Add the can of mushrooms with the juice (very important) and the second tablespoon of chicken stock and cook covered with around 50 cl of water for 10 min.
Phase 5
Separately, mix the cream and flour.
Phase 6
Pour into the pot with your ingredients.
Phase 7
Leave to simmer for around 15 minutes, until the sauce becomes very creamy.