Tagliatelle with spinach cream Ingredients: 1 pinch of - ground nutmeg - 60 g of - crème fraîche - salt - 75 g of - butter - pepper - 800 g of - fresh tagliatelle - 500 g of - spinach - 20 cl of - milk - 1 egg yolk - 100 g of - grated parmesan.
Utensils：
- 1 saucepan- pots and pans 1 Blender- 1 wooden spoon- 1 kitchen scale- scales
Total time: 40 min Preparation: 20 min Rest:- Cooking: 20 min
Phase 1
Rinse the spinach. Boil them for 5 minutes and drain them.
Phase 2
Chop the spinach then put it in a saucepan with thee butter, milk, cream, half of the parmesan. Salt, pepper and season with nutmeg.
Phase 3
Meanwhile, cook the pasta in boiling salted water. Drain.
Phase 4
Mix the spinach with the egg yolk off the heat, pour over the pasta and serve.
Utensils：
- 1 saucepan- pots and pans 1 Blender- 1 wooden spoon- 1 kitchen scale- scales
Total time: 40 min Preparation: 20 min Rest:- Cooking: 20 min
Phase 1
Rinse the spinach. Boil them for 5 minutes and drain them.
Phase 2
Chop the spinach then put it in a saucepan with thee butter, milk, cream, half of the parmesan. Salt, pepper and season with nutmeg.
Phase 3
Meanwhile, cook the pasta in boiling salted water. Drain.
Phase 4
Mix the spinach with the egg yolk off the heat, pour over the pasta and serve.