chicken tikka massala Ingredients: 1 spoonful of corn oil 150ml natural yoghurt 1 spoonful of chopped fresh coriander 1 teaspoon of chilli powder 1 teaspoon of grated fresh ginger 1 teaspoon of salt 500g of skinless chicken breasts, cut into cubes 1 clove of garlic, crushed ¼ teaspoon of turmeric- 4 spoons of- lemon juice of- lime salad- green-.
Utensils：
- 1 Lid- 1 1 aluminum- 1 Oven- ovens 1 baking tray- plbaking dish 1 dish-
Total time: 35 min Preparation: 20 min Rest:- Cooking: 15 min
Phase 1
In a bowl mix the chicken cubes with the ginger, garlic, chili, turmeric, salt, yogurt, lemon juice and coriander; cover and leave to marinate for at least 2 hours.
Phase 2
Place the chicken flat in a heat-resistant, aluminum-lined dish and brush with the oil. Reheat the oven grill to medium heat and grill the chicken for 15-20 minutes, turning the pieces and brushing with oil 2-3 times.
Phase 3
Serve on a dish on a bed of salad with lime wedges.
Utensils：
- 1 Lid- 1 1 aluminum- 1 Oven- ovens 1 baking tray- plbaking dish 1 dish-
Total time: 35 min Preparation: 20 min Rest:- Cooking: 15 min
Phase 1
In a bowl mix the chicken cubes with the ginger, garlic, chili, turmeric, salt, yogurt, lemon juice and coriander; cover and leave to marinate for at least 2 hours.
Phase 2
Place the chicken flat in a heat-resistant, aluminum-lined dish and brush with the oil. Reheat the oven grill to medium heat and grill the chicken for 15-20 minutes, turning the pieces and brushing with oil 2-3 times.
Phase 3
Serve on a dish on a bed of salad with lime wedges.