Easy chicken tikka (India) Ingredients: 3 yogurts - plain dough - Tikka (found in supermarkets or in grocery stores selling exotic products) 4 chicken fillets - (one per person) - .
Utensils：
- 1 Wooden spoon- 1 Knife- kitchen knives 1 Oven- ovens 1 SaphirMatt Electrolux induction hob-
Total time: 30 min Preparation: 10 min Rest:- Cooking: 20 min
Phase 1
Cut the chicken fillets into 3. Mix 8 teaspoons of tikka dough with 3 natural yogurts. Put the cut fillets in and marinate them for at least 3 hours.
Phase 2
If you don't have tikka paste, brown two or three onions in oil with four tablespoons of tikk-type curry powdera (it is bright red in color).
Phase 3
Place the fillets on the oven tray (without the marinade, but without wiping the pieces either). And cook them for 15 to 20 minutes in the grill position.
Phase 4
Serve with raw vegetables, chutney and yogurt and mixed fresh mint sauce.
Utensils：
- 1 Wooden spoon- 1 Knife- kitchen knives 1 Oven- ovens 1 SaphirMatt Electrolux induction hob-
Total time: 30 min Preparation: 10 min Rest:- Cooking: 20 min
Phase 1
Cut the chicken fillets into 3. Mix 8 teaspoons of tikka dough with 3 natural yogurts. Put the cut fillets in and marinate them for at least 3 hours.
Phase 2
If you don't have tikka paste, brown two or three onions in oil with four tablespoons of tikk-type curry powdera (it is bright red in color).
Phase 3
Place the fillets on the oven tray (without the marinade, but without wiping the pieces either). And cook them for 15 to 20 minutes in the grill position.
Phase 4
Serve with raw vegetables, chutney and yogurt and mixed fresh mint sauce.