Chicken fajitas Ingredients: Veggie version - 1 teaspoon of - cumin powder - 1 red pepper - 1 green pepper - 6 spoons of - oil - 2 onions - 1 teaspoon of - chili powder - salt - 20 cl of - heavy cream - pepper - 4 chicken breasts - 2 cloves of - garlic - 8 tortillas - 1 lime.
Utensils：
- 1 citrus press- 1 Knife- kitchen knives 1 Lid- 1 wooden spoon- 1 Oven- ovens 1 frying pan- frying pans 1 brush- €6.72 1 aluminum foil- 1 dish-
Total time: 1h20Preparation: 20 min Rest: 30 min Cooking: 30 min
Phase 1
Finely cut the chicken breasts, squeeze the lime and crush the garlic.
Phase 2
In a dish, place the chicken, sprinkle with lemon juice, then pour 4 tablespoons of oil; sprinkle with chili, cumin, salt and pepper.
Phase 3
Mix, cover and leave to rest in the fridge.
Phase 4
Preheat the oven to 210°C (thermostat 7). Cut the peppers into strips, and slice the onions.
Phase 5
Heat 2 tablespoons of oil in a pan, add the onions and peppers to brown; keep warm.
Phase 6
Wrap the tortillas in aluminum foil and heat them for 10 minutes in the oven.
Phase 7
Drain the chicken pieces and brown them. As soon as they are colored, sprinkle them with the marinade, cover and simmer for 5 minutes.
Phase 8
Arrange the meat, vegetables and tortillas on a different dish; and in a bowl, pour the cream. So everyone can garnish to their liking.
Utensils：
- 1 citrus press- 1 Knife- kitchen knives 1 Lid- 1 wooden spoon- 1 Oven- ovens 1 frying pan- frying pans 1 brush- €6.72 1 aluminum foil- 1 dish-
Total time: 1h20Preparation: 20 min Rest: 30 min Cooking: 30 min
Phase 1
Finely cut the chicken breasts, squeeze the lime and crush the garlic.
Phase 2
In a dish, place the chicken, sprinkle with lemon juice, then pour 4 tablespoons of oil; sprinkle with chili, cumin, salt and pepper.
Phase 3
Mix, cover and leave to rest in the fridge.
Phase 4
Preheat the oven to 210°C (thermostat 7). Cut the peppers into strips, and slice the onions.
Phase 5
Heat 2 tablespoons of oil in a pan, add the onions and peppers to brown; keep warm.
Phase 6
Wrap the tortillas in aluminum foil and heat them for 10 minutes in the oven.
Phase 7
Drain the chicken pieces and brown them. As soon as they are colored, sprinkle them with the marinade, cover and simmer for 5 minutes.
Phase 8
Arrange the meat, vegetables and tortillas on a different dish; and in a bowl, pour the cream. So everyone can garnish to their liking.