Chicken Fajitas Ingredients: Veggie version - 3 tomatoes - Cayenne pepper - (powdered) 3 peppers - (no matter the color) 5 tablespoons of - crème fraîche - 2 onions - salt - pepper - 1 kg of - chicken breast - 1 lemon - 15 fajitas - approximately guacamole - 10 leaves of - green salad -.
Utensils：
- 1 fryer- 1 knife- knives
Total time: 38 min Preparation: 10 min Rest:- Cooking: 28 min
Phase 1
Cut the peppers into small pieces. Fry them over low heat until almost cooked.
Phase 2
Meanwhile, also cut the onions into small piecests pieces. Cook them.
Phase 3
Once they are almost cooked, add them to the peppers then continue to cook forever over low heat.
Phase 4
Season: add salt and pepper, then cayenne pepper according to your taste.
Phase 5
Cut the chicken into small pieces.
Phase 6
Remove the peppers and onions from the heat.
Phase 7
Cook the chicken.
Phase 8
Once cooked add the juice of a lemon as well as the onions and peppers and leave on low heat for a few moments then turn off.
Phase 9
When ready to serve, reheat the chicken. Cut the tomatoes into small cubes. To garnish the fajitas: put crème fraîche on the dough, guacamole, a few diced tomatoes and a few small pieces of salad. Add chicken mixture, roll, eat! ! !
Utensils：
- 1 fryer- 1 knife- knives
Total time: 38 min Preparation: 10 min Rest:- Cooking: 28 min
Phase 1
Cut the peppers into small pieces. Fry them over low heat until almost cooked.
Phase 2
Meanwhile, also cut the onions into small piecests pieces. Cook them.
Phase 3
Once they are almost cooked, add them to the peppers then continue to cook forever over low heat.
Phase 4
Season: add salt and pepper, then cayenne pepper according to your taste.
Phase 5
Cut the chicken into small pieces.
Phase 6
Remove the peppers and onions from the heat.
Phase 7
Cook the chicken.
Phase 8
Once cooked add the juice of a lemon as well as the onions and peppers and leave on low heat for a few moments then turn off.
Phase 9
When ready to serve, reheat the chicken. Cut the tomatoes into small cubes. To garnish the fajitas: put crème fraîche on the dough, guacamole, a few diced tomatoes and a few small pieces of salad. Add chicken mixture, roll, eat! ! !