Caro rice pilaf Ingredients: 250 g of rice - 3 tablespoons of oil or 40 g of butter, pepper, salt - 50 cl of broth.
Utensils： 1 Top 5 of the best colanders - 1 sauté pan - 1 Spatulas - 1 Lid
Total time:
40 min
Preparation:
5 min -
Cooking:
35 min
Phase 1
Heat the oil in a frying pan. Throw in the rice and let it become transparent then golden, stirring with a spatula.
Phase 2
Salt, pepper and pour in the broth.
Phase 3
Boil then cover and reduce the heat to minimum.
Phase 4
Leave to cook like this for around 20 min.
Utensils： 1 Top 5 of the best colanders - 1 sauté pan - 1 Spatulas - 1 Lid
Total time:
40 min
Preparation:
5 min -
Cooking:
35 min
Phase 1
Heat the oil in a frying pan. Throw in the rice and let it become transparent then golden, stirring with a spatula.
Phase 2
Salt, pepper and pour in the broth.
Phase 3
Boil then cover and reduce the heat to minimum.
Phase 4
Leave to cook like this for around 20 min.