Rice, chicken with crème fraîche and tomato Ingredients: rice - for 4 (depending on appetite) 20 cl of - crème fraîche - (semi-thick) 1 onion - salt - pepper - 3 chicken or turkey cutlets ½ tomato paste - or 2/3 of a pot of basil - (optional) -.
Utensils：
- 1 Top 5 best colanders- €16.90 1 knife- knives 1 brush- €6.72 1 Set of 3 pans- best pans 1 Wooden spoon- 1 pitter- 1 kitchen scale- scales
Total time: 35 min Preparation: 15 min Rest:- Cooking: 20 min
Phase 1
Cook the rice.
Phase 2
Cut the cutlets into cubes.
Phase 3
Brown the sliced onion in a little butter, oil or olive oil, add the meat and brown it.
Phase 4
When it is cooked, add the cream, the tomato paste, mix everything and finally add the rice.
Phase 5
Salt and pepper; add a little basil (but it's also very good without)!
Phase 6
Enjoy your meal!
Utensils：
- 1 Top 5 best colanders- €16.90 1 knife- knives 1 brush- €6.72 1 Set of 3 pans- best pans 1 Wooden spoon- 1 pitter- 1 kitchen scale- scales
Total time: 35 min Preparation: 15 min Rest:- Cooking: 20 min
Phase 1
Cook the rice.
Phase 2
Cut the cutlets into cubes.
Phase 3
Brown the sliced onion in a little butter, oil or olive oil, add the meat and brown it.
Phase 4
When it is cooked, add the cream, the tomato paste, mix everything and finally add the rice.
Phase 5
Salt and pepper; add a little basil (but it's also very good without)!
Phase 6
Enjoy your meal!