Fried rice noodles with chicken Ingredients: People- 1 tablespoon of- brown sugar- 1 green pepper- 1 leek- 1 teaspoon of- ginger- powder (or fresh) 2 tablespoons of- peanut oil- 200 g of- chicken fillets- 200 g of- rice noodles- 4 ½ cl of- soy sauce- 4 ½ cl of- nuoc mam- (or fish sauce) 2 cloves of - garlic - 1 shallot - 30 g of - bean sprouts.
Utensils：
- 1 Top 5 of the best colanders- - 1 dish scale -
Total time: 40 min Preparation: 30 min Rest:- Cooking: 10 min
Phase 1
- Cut your chicken into small dice or thin strips depending on your preference.
Phase 2
- Then prepare a marinade for the chicken by mixing 3 tablespoons of nuoc mam sauce (fish sauce) with 3 tablespoons of soy sauce and 1 tablespoon of brown sugar.
Phase 3
- Add to this preparation 2 cloves of pressed garlic and a pinch of powdered ginger (+/- 1/4 teaspoon or according to your taste)
Phase 4
- Pour the chicken into the marinade and leave to cool for 1/2 hour.
Phase 5
- Boil a large pot of salted water and cook the noodles according to the package directions (make sure they are firm)
Phase 6
- Slice a shallot
Phase 7
- Cut the pepper into small cubes and the leek into thin strips
Phase 8
- In a wok, heat 2 tablespoons of peanut oil. Once the oil is hot, blanch your shallot and add the marinated chicken with its sauce.
Phase 9
- Saute the chicken, stirring constantly until it takes on a nice golden hue.
Phase 10
- Once the chicken is nicely browned, add the sliced vegetables and continue to fry for a few minutes (2-3 minutes is enough).
Phase 11
- Add the bean sprouts according to your taste
Phase 12
- Add the cooked noodles to the wok and stir-fry for a minute, mixing all the ingredients well.
Phase 13
- Pepper.
Phase 14
- Serve hot in plates warmed in the oven. Offer your guests soy sauce to accompany your dish.
Utensils：
- 1 Top 5 of the best colanders- - 1 dish scale -
Total time: 40 min Preparation: 30 min Rest:- Cooking: 10 min
Phase 1
- Cut your chicken into small dice or thin strips depending on your preference.
Phase 2
- Then prepare a marinade for the chicken by mixing 3 tablespoons of nuoc mam sauce (fish sauce) with 3 tablespoons of soy sauce and 1 tablespoon of brown sugar.
Phase 3
- Add to this preparation 2 cloves of pressed garlic and a pinch of powdered ginger (+/- 1/4 teaspoon or according to your taste)
Phase 4
- Pour the chicken into the marinade and leave to cool for 1/2 hour.
Phase 5
- Boil a large pot of salted water and cook the noodles according to the package directions (make sure they are firm)
Phase 6
- Slice a shallot
Phase 7
- Cut the pepper into small cubes and the leek into thin strips
Phase 8
- In a wok, heat 2 tablespoons of peanut oil. Once the oil is hot, blanch your shallot and add the marinated chicken with its sauce.
Phase 9
- Saute the chicken, stirring constantly until it takes on a nice golden hue.
Phase 10
- Once the chicken is nicely browned, add the sliced vegetables and continue to fry for a few minutes (2-3 minutes is enough).
Phase 11
- Add the bean sprouts according to your taste
Phase 12
- Add the cooked noodles to the wok and stir-fry for a minute, mixing all the ingredients well.
Phase 13
- Pepper.
Phase 14
- Serve hot in plates warmed in the oven. Offer your guests soy sauce to accompany your dish.