Easy Cantonese rice Ingredients: Veggie version - 200 g of - rice - 2 - onions - 2 tablespoons of - oil - 75 g of - ham - 2- eggs - 50 g of - peeled shrimp - 3 tablespoons of - peas.
Utensils： 1 Top 5 of the best colanders - 1 frying pan - 1 salad bowl 1 Kitchen knife - 1 dish -
Total time:
50 min
Preparation:
20 min -
Cooking:
30 min
Phase 1
Cook the rice and rinse it with cold water.
Phase 2
Cut the ham into cubes, finely slice the onions. Heat 1 spoon of oil in a pan and brown the onion with the peas (3 mn). Pour the mixture into a dish.
Phase 3
Make an omelette and cut it into strips.
Phase 4
Heat 1 spoon of oil and fry the shrimp for 1 minute.
Phase 5
Add the rice, peas, onions, ham, omelette. Salt and pepper.
Phase 6
Heat for 3 minutes, stirring constantly. Serve very hot
Utensils： 1 Top 5 of the best colanders - 1 frying pan - 1 salad bowl 1 Kitchen knife - 1 dish -
Total time:
50 min
Preparation:
20 min -
Cooking:
30 min
Phase 1
Cook the rice and rinse it with cold water.
Phase 2
Cut the ham into cubes, finely slice the onions. Heat 1 spoon of oil in a pan and brown the onion with the peas (3 mn). Pour the mixture into a dish.
Phase 3
Make an omelette and cut it into strips.
Phase 4
Heat 1 spoon of oil and fry the shrimp for 1 minute.
Phase 5
Add the rice, peas, onions, ham, omelette. Salt and pepper.
Phase 6
Heat for 3 minutes, stirring constantly. Serve very hot