Baked trout Ingredients: 1- onion salt olive oil- 2 tablespoons of- butter (or margarine)- 2 fillets of- trout- 3- potatoes- 1- garlic tarragon basil- 15 cl of- white wine.
Utensils: 1 oven, 1 frying pan, 1 fryer, 1 knife, 1 kitchen scale, 1 dish,
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Brown the onion with the spices and garlic.
Phase 2
When the onion becomes translucent, remove it from the heat and set aside.
Phase 3
Preheat the oven to 210°C (thermostat 7).
Phase 4
Cut the applesof earth into slices of about 1/2 centimeter and lightly fry them.
Phase 5
Place half of the onions in an ovenproof dish, put the 2 trout fillets on top (skin side down) and spread the fried potatoes and the rest of the onions on top.
Phase 6
Add the white wine and butter.
Phase 7
Place in the oven at maximum temperature for around twenty minutes.
Utensils: 1 oven, 1 frying pan, 1 fryer, 1 knife, 1 kitchen scale, 1 dish,
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Brown the onion with the spices and garlic.
Phase 2
When the onion becomes translucent, remove it from the heat and set aside.
Phase 3
Preheat the oven to 210°C (thermostat 7).
Phase 4
Cut the applesof earth into slices of about 1/2 centimeter and lightly fry them.
Phase 5
Place half of the onions in an ovenproof dish, put the 2 trout fillets on top (skin side down) and spread the fried potatoes and the rest of the onions on top.
Phase 6
Add the white wine and butter.
Phase 7
Place in the oven at maximum temperature for around twenty minutes.