Easy baked salmon steaks Ingredients: olive oil - 5 onions - pearls with green salt - pepper - 2 salmon steaks - 1 lemon - yellow 1 glass of - white wine capers - (optional) - .
Utensils：
- Airfryer version with- 1 Oven- ovens 1 Knife- kitchen knives 1 citrus press- 1 Kitchen scissors- kitchen scissors 1 stoner- 1 dish-
Total time: 30 min Preparation: 5 min Rest:- Cooking: 25 min
Phase 1
Place the salmon steaks in a baking dish.
Phase 2
Cut a lemon in 2 and squeeze it onto the cobblestones. Cut the remaining half lemon into slicess and place them directly on the salmon.
Phase 3
Chop the small onions as well as the “green” then put them on the cobblestones.
Phase 4
Crush the capers and place them on the salmon (optional).
Phase 5
Pour the white wine and a drizzle of olive oil over the salmon, add salt (very little), pepper and cook at 180°, thermostat 6, for around 25 min.
Utensils：
- Airfryer version with- 1 Oven- ovens 1 Knife- kitchen knives 1 citrus press- 1 Kitchen scissors- kitchen scissors 1 stoner- 1 dish-
Total time: 30 min Preparation: 5 min Rest:- Cooking: 25 min
Phase 1
Place the salmon steaks in a baking dish.
Phase 2
Cut a lemon in 2 and squeeze it onto the cobblestones. Cut the remaining half lemon into slicess and place them directly on the salmon.
Phase 3
Chop the small onions as well as the “green” then put them on the cobblestones.
Phase 4
Crush the capers and place them on the salmon (optional).
Phase 5
Pour the white wine and a drizzle of olive oil over the salmon, add salt (very little), pepper and cook at 180°, thermostat 6, for around 25 min.