Prime rib in the oven, easy and cooked to perfection Ingredients: 1 - prime rib 6 cm thick fleur de sel oil pepper - 5 sprigs of thyme.
Utensils: 1 casserole dish - 1 oven - 1 board - 1 frying pan - 1 refrigerator - 1 fork - 1 dish -
Total time:
2h40
Preparation:
10 min 2h10
Cooking:
20 min
Phase 1
Remove the meat from the refrigerator 2 hours in advance so that it returns to room temperature.
Phase 2
Preheat the oven to 200°C (thermostat 6-7).
Phase 3
Coat the prime rib with oil then sear it in a casserole dish or large frying pan for 5 minutes on each side. When turning it, be careful not to pierce it with a fork.
Phase 4
Place the sprigs of thyme at the bottom of an oven dish then place the beef rib there.
Phase 5
Bake for 10 minutes, turning the piece halfway through cooking.
Phase 6
Remove from the oven then leave to rest on a covered board for a time equal to the cooking time. This resting time is essential, it will allow the meat to relax and the juice to be well distributed throughout the meat.
Phase 7
Cut the meat into slices approximately 1 cm thick. Salt and pepper.
Utensils: 1 casserole dish - 1 oven - 1 board - 1 frying pan - 1 refrigerator - 1 fork - 1 dish -
Total time:
2h40
Preparation:
10 min 2h10
Cooking:
20 min
Phase 1
Remove the meat from the refrigerator 2 hours in advance so that it returns to room temperature.
Phase 2
Preheat the oven to 200°C (thermostat 6-7).
Phase 3
Coat the prime rib with oil then sear it in a casserole dish or large frying pan for 5 minutes on each side. When turning it, be careful not to pierce it with a fork.
Phase 4
Place the sprigs of thyme at the bottom of an oven dish then place the beef rib there.
Phase 5
Bake for 10 minutes, turning the piece halfway through cooking.
Phase 6
Remove from the oven then leave to rest on a covered board for a time equal to the cooking time. This resting time is essential, it will allow the meat to relax and the juice to be well distributed throughout the meat.
Phase 7
Cut the meat into slices approximately 1 cm thick. Salt and pepper.