Baked pork ribs Ingredients: pepper salt mustard thyme onion frozen olive oil - 1- pork chop per person.
Utensils： 1 Oven- 1 Lid 1 pitter 1 dish-
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Preheat the oven to 220°C (thermostat 7-8). Put mustard on both sides of the pork chops. Salt and pepper them.
Phase 2
Oil a baking dish.
Phase 3
Arrange the chops next to each other then cover them lightly with thyme and frozen onions (You can very well use fresh onions but they tend to burn a little).
Phase 4
Then, drizzle a little olive oil and put in the oven for 45 min.
Utensils： 1 Oven- 1 Lid 1 pitter 1 dish-
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Preheat the oven to 220°C (thermostat 7-8). Put mustard on both sides of the pork chops. Salt and pepper them.
Phase 2
Oil a baking dish.
Phase 3
Arrange the chops next to each other then cover them lightly with thyme and frozen onions (You can very well use fresh onions but they tend to burn a little).
Phase 4
Then, drizzle a little olive oil and put in the oven for 45 min.