Baked nachos Ingredients: 250 g of - red beans - 300 g of - grated chilli cheese - 2 - onions pepper salt - 400 g of - peeled tomatoes in pieces - 300 g of - minced meat - 200 g of - nacho chips - 2 cloves of - garlic For the accompaniment: - 25 cl of - heavy cream - 0.5 - lemon.
Utensils： 1 Oven ovens- 1 Set 3 best frying pans- 1 Blender 1 knife knives- 1 Gratin dish oven dishes- 1 Grater graters- 1 salad bowl 1 dish-
Total time:
30 min
Preparation:
10 min-
Cooking:
20 min
Phase 1
If you use dried beans, soak them for 12 hours before starting.
Phase 2
Chop the onions and garlic and brown them in a large pan.
Phase 3
Add the beans and chili powder (according to your taste, in any case a large tip of a knife).
Phase 4
Add the minced meat.
Phase 5
When the meat is almost cooked, add the tomatoes. Cook over low heat until half the juice evaporates.
Phase 6
Salt, pepper and add chili pepper if necessary.
Phase 7
Place the nachos in a gratin dish, pour the mixture and sprinkle with grated cheese.
Phase 8
Place under the grill until the cheese browns.
Phase 9
Serve hot with sour cream
Utensils： 1 Oven ovens- 1 Set 3 best frying pans- 1 Blender 1 knife knives- 1 Gratin dish oven dishes- 1 Grater graters- 1 salad bowl 1 dish-
Total time:
30 min
Preparation:
10 min-
Cooking:
20 min
Phase 1
If you use dried beans, soak them for 12 hours before starting.
Phase 2
Chop the onions and garlic and brown them in a large pan.
Phase 3
Add the beans and chili powder (according to your taste, in any case a large tip of a knife).
Phase 4
Add the minced meat.
Phase 5
When the meat is almost cooked, add the tomatoes. Cook over low heat until half the juice evaporates.
Phase 6
Salt, pepper and add chili pepper if necessary.
Phase 7
Place the nachos in a gratin dish, pour the mixture and sprinkle with grated cheese.
Phase 8
Place under the grill until the cheese browns.
Phase 9
Serve hot with sour cream