Baked lasagna Ingredients: 100 g of - oil - 1 small can of - tomato sauce - 1 - onion - 150 g of - grated gruyere - 3 slices of - ham - 500 g of - lasagna - 100 g of - margarine - 1 large can of - peeled tomatoes - 250 g of - ground beef - 250 g of - sausage meat - 1- dry sausage- 4- hard-boiled eggs- 1- chorizo.
Utensils： 1 Oven ovens- 1 Gratin dish oven dishes- 1 Wooden spoon 1 frying pan- 1 knife knives- 1 aluminum foil- 1 dish-
Total time:
1h30
Preparation:
1 hour -
Cooking:
30 min
Phase 1
Sauce:
Phase 2
Brown the onion in the oil and margarine. Add the can of tomato sauce and 4 volumes of this can of water, salt and pepper. Cook for 3 minutes, stirring a few times. Crush the peeled tomatoes then mix with the sauce as well as the beef and cooked sausage meat. Leave to cook for 30 minutes. Prepare a béchamel sauce or use a ready-made sauce.
Phase 3
Dice the sausage, ham and eggs.
Phase 4
Place the pasta plates in boiling water for 10 minutes, making sure they do not stick.
Phase 5
Preparation of the dish:
Phase 6
Put a little tomato sauce in the bottom of the dish + a layer of pasta + a little béchamel sauce + sausage, eggs, ham, chorizo, tomato sauce, gruyere + layer of pasta + béchamel + sausage, eggs, ham, chorizo, saucetomato, gruyere. Finish with a layer of pasta covered with béchamel, tomato sauce and gruyere.
Phase 7
Place in the oven Th 8-9 for 30 minutes covered with aluminum foil. Enjoy your food !
Utensils： 1 Oven ovens- 1 Gratin dish oven dishes- 1 Wooden spoon 1 frying pan- 1 knife knives- 1 aluminum foil- 1 dish-
Total time:
1h30
Preparation:
1 hour -
Cooking:
30 min
Phase 1
Sauce:
Phase 2
Brown the onion in the oil and margarine. Add the can of tomato sauce and 4 volumes of this can of water, salt and pepper. Cook for 3 minutes, stirring a few times. Crush the peeled tomatoes then mix with the sauce as well as the beef and cooked sausage meat. Leave to cook for 30 minutes. Prepare a béchamel sauce or use a ready-made sauce.
Phase 3
Dice the sausage, ham and eggs.
Phase 4
Place the pasta plates in boiling water for 10 minutes, making sure they do not stick.
Phase 5
Preparation of the dish:
Phase 6
Put a little tomato sauce in the bottom of the dish + a layer of pasta + a little béchamel sauce + sausage, eggs, ham, chorizo, tomato sauce, gruyere + layer of pasta + béchamel + sausage, eggs, ham, chorizo, saucetomato, gruyere. Finish with a layer of pasta covered with béchamel, tomato sauce and gruyere.
Phase 7
Place in the oven Th 8-9 for 30 minutes covered with aluminum foil. Enjoy your food !