Baked dumplings Ingredients: 150 g of - grated cheese - 4 dumplings - 8 slices of - bacon - 8 fresh mushrooms - 10 cl of - liquid cream - 1 small can of - tomato paste.
Utensils：
- 1 Oven- ovens 1 bowl- salad bowls 1 1 Grater- graters 1 small spoon- 1 dish-
Total time: 30 min Preparation: 5 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven to 210°C (thermostat 7).
Phase 2
Surround each quenelle with 2 slices of bacon, then place the quenelles in a baking dish.
Phase 3
Sprinkle with mushrooms.
Phase 4
In a bowl, pour the tomato paste.
Phase 5
Add the liquid cream, mixing with a small spoon, until the mixture is very creamy but not too liquid. Pour this mixture over the dumplings.
Phase 6
Sprinkle everything with grated cheese.
Phase 7
Place the dish in the oven at 210°C (thermostat 7), for 20 minutes.
Utensils：
- 1 Oven- ovens 1 bowl- salad bowls 1 1 Grater- graters 1 small spoon- 1 dish-
Total time: 30 min Preparation: 5 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven to 210°C (thermostat 7).
Phase 2
Surround each quenelle with 2 slices of bacon, then place the quenelles in a baking dish.
Phase 3
Sprinkle with mushrooms.
Phase 4
In a bowl, pour the tomato paste.
Phase 5
Add the liquid cream, mixing with a small spoon, until the mixture is very creamy but not too liquid. Pour this mixture over the dumplings.
Phase 6
Sprinkle everything with grated cheese.
Phase 7
Place the dish in the oven at 210°C (thermostat 7), for 20 minutes.