Baked duck breast Ingredients: 1 pinch of – coarse salt – 3 – Duck breasts peppercorns or powder.
Utensils：- Save 15 minutes by cooking with the AirFryer 15' + QUICKLY with the AirFryer- with 1 oven- 1 dish-
Total time:
35 min
Preparation:
5 min -
Cooking:
30 min
Phase 1
Preheat the oven to 250°C (thermostat 8). Place the duck breasts (skin on top) in an oven dish.
Phase 2
Place the duck breasts in the hot oven for 15 min.
Phase 3
Take out and turn the duck breasts then cook for 15 minutes at 180°C (thermostat 6).
Utensils：- Save 15 minutes by cooking with the AirFryer 15' + QUICKLY with the AirFryer- with 1 oven- 1 dish-
Total time:
35 min
Preparation:
5 min -
Cooking:
30 min
Phase 1
Preheat the oven to 250°C (thermostat 8). Place the duck breasts (skin on top) in an oven dish.
Phase 2
Place the duck breasts in the hot oven for 15 min.
Phase 3
Take out and turn the duck breasts then cook for 15 minutes at 180°C (thermostat 6).