Zucchini stuffed with tuna and tomato Ingredients: olive oil - 1 tomato - 1 zucchini - 1 onion - salt - pepper herbs de Provence white wine.
Utensils：
- 1 knife- knives 1 Wooden spoon- 1 Oven- ovens 1 pitter- 1 dish-
Total time: 1h05 Preparation: 20 min Rest:- Cooking: 45 min
Phase 1
Wash the zucchini and cut it in half. Remove the flesh in the center to add the mixture.
Phase 2
Next, cut the tomato into small pieces as well as the finely chopped onion, then crumble the tuna. Mix.
Phase 3
Add salt, pepper, Provençal herbs to this preparation, and sprinkle with a little olive oil.in white.
Phase 4
Garnish the zucchini with this preparation. Place the zucchini in a baking dish, in the bottom put a little olive oil and white wine.
Phase 5
Bake for around 45 minutes at 200°C (thermostat 7).
Phase 6
Enjoy alone or with rice.
Utensils：
- 1 knife- knives 1 Wooden spoon- 1 Oven- ovens 1 pitter- 1 dish-
Total time: 1h05 Preparation: 20 min Rest:- Cooking: 45 min
Phase 1
Wash the zucchini and cut it in half. Remove the flesh in the center to add the mixture.
Phase 2
Next, cut the tomato into small pieces as well as the finely chopped onion, then crumble the tuna. Mix.
Phase 3
Add salt, pepper, Provençal herbs to this preparation, and sprinkle with a little olive oil.in white.
Phase 4
Garnish the zucchini with this preparation. Place the zucchini in a baking dish, in the bottom put a little olive oil and white wine.
Phase 5
Bake for around 45 minutes at 200°C (thermostat 7).
Phase 6
Enjoy alone or with rice.