Veggie burger Ingredients: For the guacamole:- 1- tomato- 1 tablespoon of - olive oil salt pepper - 2- avocados - 1 clove of - garlic - 2- hamburger buns - 0.5 - cucumber - 0.5 bunch of - radishes - 2- soy steaks or cereal and legume pancakes - 100 g of lamb's lettuce.
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Wash the cucumber and radishes and cut them into slices.
Phase 2
Preparation of the guacamole. Wash the tomato, peel it and cut it into small cubes.Peel and finely chop the garlic clove.Peel the avocado, remove the stone and crush the flesh with thegarlic clove, tomato and olive oil. Salt and pepper.
Phase 3
Fry the soy steaks. Toast the burger buns.
Phase 4
Dressing the burgers. Place a steak and a soy on 2 burger buns, place a good layer of guacamole, lamb's lettuce leaves, slices of radish and cucumber, a new layer of guacamole then finish with the top of the burger buns.
Phase 5
Enjoy immediately, with your hands or with cutlery!
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Wash the cucumber and radishes and cut them into slices.
Phase 2
Preparation of the guacamole. Wash the tomato, peel it and cut it into small cubes.Peel and finely chop the garlic clove.Peel the avocado, remove the stone and crush the flesh with thegarlic clove, tomato and olive oil. Salt and pepper.
Phase 3
Fry the soy steaks. Toast the burger buns.
Phase 4
Dressing the burgers. Place a steak and a soy on 2 burger buns, place a good layer of guacamole, lamb's lettuce leaves, slices of radish and cucumber, a new layer of guacamole then finish with the top of the burger buns.
Phase 5
Enjoy immediately, with your hands or with cutlery!