Homemade burger Ingredients: 1- tomato (if in season)- 1- yellow or red onion according to taste- 10 g of - emmental - 100 g of - pure beef minced meat - 1- sweet and sour gherkins - 2 leaves of - green salad - 1 tablespoon of - homemade mayonnaise - 1 tablespoon of - ketchup - 1- bun for hamburger.
Utensils：- Airfryer version with 1 Oven ovens- 1 saucepan pots and pans- 1 Lid 1 salad bowl 1 Set 3 frying pans best frying pans- 1 kitchen scales-
Total time:
40 min
Preparation:
30 min -
Cooking:
10 min
Phase 1
Slice thin strips of Emmental tocover the bottom part of your burger bun. Then put in the oven on grill mode until the cheese melts.
Phase 2
Cut the onion so that you obtain thin, large strips. Cut the tomato into large slices as well. Cut 2 to 3 large salad leaves into thin, long strips.
Phase 3
Chop the pickles into very small pieces and mix them with the previously prepared mayonnaise.
Phase 4
Put the upper part of your burger bun in the oven.
Phase 5
Then cook your minced steak as desired in a pan with butter or oil or use a grill. Season generously with salt and pepper.
Phase 6
Then take out the two parts of your burger bun. Place your minced steak on the part with the melted cheese on which you will spread your mayonnaise. Then place one or two large slices of tomato then the green salad.
Phase 7
On the upper part of your bread, spread ketchup so as to cover it completely, then arrange your onion slices.
Phase 8
Close. Enjoy your food !
Utensils：- Airfryer version with 1 Oven ovens- 1 saucepan pots and pans- 1 Lid 1 salad bowl 1 Set 3 frying pans best frying pans- 1 kitchen scales-
Total time:
40 min
Preparation:
30 min -
Cooking:
10 min
Phase 1
Slice thin strips of Emmental tocover the bottom part of your burger bun. Then put in the oven on grill mode until the cheese melts.
Phase 2
Cut the onion so that you obtain thin, large strips. Cut the tomato into large slices as well. Cut 2 to 3 large salad leaves into thin, long strips.
Phase 3
Chop the pickles into very small pieces and mix them with the previously prepared mayonnaise.
Phase 4
Put the upper part of your burger bun in the oven.
Phase 5
Then cook your minced steak as desired in a pan with butter or oil or use a grill. Season generously with salt and pepper.
Phase 6
Then take out the two parts of your burger bun. Place your minced steak on the part with the melted cheese on which you will spread your mayonnaise. Then place one or two large slices of tomato then the green salad.
Phase 7
On the upper part of your bread, spread ketchup so as to cover it completely, then arrange your onion slices.
Phase 8
Close. Enjoy your food !