Chicken burger Ingredients: 1- tomato (if in season) salt pepper- 1 tablespoon of - olive oil- 2- hamburger buns- 2- chicken breasts- 1- red onion- 2 slices of- cheddar- 2 leaves of- lettuce- 2 tablespoons of- ketchup- 2- eggs- 100 g of- breadcrumbs.
Utensils： 1 Set 3 pans best pans- 1 plate- 1 soup plate-
Total time:
35 min
Preparation:
20 min -
Cooking:
15 min
Phase 1
Peel and cut the onion into thin rings. Wash the tomato and salad leaves. Cut the tomato into slices. Reserver.
Phase 2
Prepare the breading for the chicken. In a first deep plate, beat the eggs. In a second plate, place the breadcrumbs.
Phase 3
Dip the chicken fillets in the egg then in the breadcrumbs. Salt and pepper.
Phase 4
Heat the olive oil in a pan. Place the chicken fillets and cook for 5 minutes on each side. The breading should be golden brown and crispy.
Phase 5
Heat the buns for a few minutes, then spread a layer of ketchup on the bottom part.
Phase 6
Assemble the burger by placing on the bun: the chicken breasts, the cheese, the salad, a few slices of tomatoes and the red onions.
Utensils： 1 Set 3 pans best pans- 1 plate- 1 soup plate-
Total time:
35 min
Preparation:
20 min -
Cooking:
15 min
Phase 1
Peel and cut the onion into thin rings. Wash the tomato and salad leaves. Cut the tomato into slices. Reserver.
Phase 2
Prepare the breading for the chicken. In a first deep plate, beat the eggs. In a second plate, place the breadcrumbs.
Phase 3
Dip the chicken fillets in the egg then in the breadcrumbs. Salt and pepper.
Phase 4
Heat the olive oil in a pan. Place the chicken fillets and cook for 5 minutes on each side. The breading should be golden brown and crispy.
Phase 5
Heat the buns for a few minutes, then spread a layer of ketchup on the bottom part.
Phase 6
Assemble the burger by placing on the bun: the chicken breasts, the cheese, the salad, a few slices of tomatoes and the red onions.