Vegetable waffles Ingredients: 5 cl of - olive oil - 1 zucchini - fresh or frozen if out of season 2 carrots - 2 tablespoons of - flour - 2 tablespoons of - heavy cream 150 g of - grated Comté cheese 1 pinch of - salt - 1 pinch of - pepper - 2 potatoes - 2 eggs - 1 teaspoon of - paprika.
Utensils：
- 1 waffle maker- Best waffle maker 1 Top 5 best colanders- €16.90 1 Grater- graters 1 1 Wooden spoon- 1 kitchen scale- scales
Total time: 25 min Prepareation: 20 min Rest:- Cooking: 5 min
Phase 1
Peel and grate the vegetables then press them in a colander to remove excess water.
Phase 2
Mix the flour, eggs, crème fraîche and cheese in a salad bowl. Salt, pepper and add the paprika.
Phase 3
Cook the dough in your hot, oiled waffle iron.
Phase 4
Serve with mixed greens.
Utensils：
- 1 waffle maker- Best waffle maker 1 Top 5 best colanders- €16.90 1 Grater- graters 1 1 Wooden spoon- 1 kitchen scale- scales
Total time: 25 min Prepareation: 20 min Rest:- Cooking: 5 min
Phase 1
Peel and grate the vegetables then press them in a colander to remove excess water.
Phase 2
Mix the flour, eggs, crème fraîche and cheese in a salad bowl. Salt, pepper and add the paprika.
Phase 3
Cook the dough in your hot, oiled waffle iron.
Phase 4
Serve with mixed greens.