Vegetable pasta Ingredients: 1- onion- 1- medium tomato red and green pepper (pieces)- 1- zucchini- 1- allspice carrot tomato sauce cooked with vegetables (optional) freshly ground pepper salt- 800 g of- pasta- 1 clove of - garlic- 2- medium fresh Paris mushrooms dehydrated basil.
Utensils： 1 peeler- 1 pair of scissors The best kitchen scissors- 1 Grater graters- 1 Wooden spoon 1 salad bowl 1 Set 3 pans best pans- 1 pitter
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Peel the onion and chop it, cut into thin strips of pored and green drunks. Peel the garlic and cut it finely. Peel the zucchini and cut it either into thin strips or small cubes. Do the same with the carrot. Peel the mushrooms and cut them into strips. Boil water and immerse the tomato for 1 minute, having previously made a cross-shaped incision at its base, run it under cold water, do not throw away the water and immerse the carrots and cook them for 2 minutes. Now the skin of the tomato should come off! Cut the tomato into quarters and seed it. Most of the recipe is done.
Phase 2
While the pasta is cooking, brown the onion and peppers in olive oil, then add the tomato, garlic and basil. Add the cooked carrot cubes and zucchini cubes and mushroom slices. Add tomato sauce if desired and add the special dehydrated paste mixture. Adjust the seasoning with salt and pepper and add the pasta, mix, it's ready!!! Serve with cheesegrated cheese or Parmesan
Utensils： 1 peeler- 1 pair of scissors The best kitchen scissors- 1 Grater graters- 1 Wooden spoon 1 salad bowl 1 Set 3 pans best pans- 1 pitter
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Peel the onion and chop it, cut into thin strips of pored and green drunks. Peel the garlic and cut it finely. Peel the zucchini and cut it either into thin strips or small cubes. Do the same with the carrot. Peel the mushrooms and cut them into strips. Boil water and immerse the tomato for 1 minute, having previously made a cross-shaped incision at its base, run it under cold water, do not throw away the water and immerse the carrots and cook them for 2 minutes. Now the skin of the tomato should come off! Cut the tomato into quarters and seed it. Most of the recipe is done.
Phase 2
While the pasta is cooking, brown the onion and peppers in olive oil, then add the tomato, garlic and basil. Add the cooked carrot cubes and zucchini cubes and mushroom slices. Add tomato sauce if desired and add the special dehydrated paste mixture. Adjust the seasoning with salt and pepper and add the pasta, mix, it's ready!!! Serve with cheesegrated cheese or Parmesan