Veal sauté with olives (Corsica) Ingredients: 100 g of - bacon - 1 - onion - 1 tablespoon of - flour, pepper, salt - 600 g of - veal shoulder in pieces - 100 g of - green olives (or 50 g of black and 50 g of green) - 1 clove of - garlic - 15 cl of - white wine - 1 teaspoon of - fennel seed (or 1 teaspoon of pastis) - 1 - bouquet garni - 1 tablespoon of - tomato paste.
Utensils: 1 saucepan - 1 kitchen knife - 1 casserole dish - 1 brush - 1 wooden spoon 1 pitter1 kitchen scale scales-
Total time:
2h30
Preparation:
30 min -
Cooking:
2 h
Phase 1
Blanch the olives for 15 seconds in boiling water.
Phase 2
Drain and reserve.
Phase 3
Peel the onion (and slice it), the garlic clove (which we crush).
Phase 4
Heat a casserole dish and brown the pieces of veal and bacon over low heat.
Phase 5
Add the onion and garlic, and continue cooking for 2 or 3 minutes.
Phase 6
Sprinkle lightly with flour, and mix for another 2 or 3 min.
Phase 7
Pour in the white wine, anise (or fennel seeds), and add water, up to the height of the meat.
Phase 8
Add 1 tablespoon of tomato paste, the bouquet garni, salt and pepper.
Phase 9
Leave to simmer, stirring gently from time to time.n time, for 1h30.
Phase 10
Add the olives, and continue cooking for 30 min.
Utensils: 1 saucepan - 1 kitchen knife - 1 casserole dish - 1 brush - 1 wooden spoon 1 pitter1 kitchen scale scales-
Total time:
2h30
Preparation:
30 min -
Cooking:
2 h
Phase 1
Blanch the olives for 15 seconds in boiling water.
Phase 2
Drain and reserve.
Phase 3
Peel the onion (and slice it), the garlic clove (which we crush).
Phase 4
Heat a casserole dish and brown the pieces of veal and bacon over low heat.
Phase 5
Add the onion and garlic, and continue cooking for 2 or 3 minutes.
Phase 6
Sprinkle lightly with flour, and mix for another 2 or 3 min.
Phase 7
Pour in the white wine, anise (or fennel seeds), and add water, up to the height of the meat.
Phase 8
Add 1 tablespoon of tomato paste, the bouquet garni, salt and pepper.
Phase 9
Leave to simmer, stirring gently from time to time.n time, for 1h30.
Phase 10
Add the olives, and continue cooking for 30 min.