Veal stir-fry with the Cookeo Moulinex Ingredients: 4 tablespoons of veal stock - 1 - onion - 50 cl of - crème fraîche - 800 g of - veal - 250 cl of - water - 8 - green olives - 1 small can of - mushrooms (around 200 gr).
Utensils： Essential - 1 Cookeo Infinity from Moulinex - Buy 1 Set 3 best frying pans - 1 brush - 1 pitter
Total time:
25 min
Preparation:
5 min -
Cooking:
20 min
Phase 1
In Cookeo:
Phase 2
Brown the meat well browned.
Phase 3
Add the onions + mushrooms + olives.
Phase 4
Brown again.
Phase 5
Addsr the 4 tbsp of veal stock + the crème fraîche and 250 cl of water.
Phase 6
Close the cookeo and let cook for 20 minutes and that’s it!
Phase 7
Serve with rice or tagliatelle.
Utensils： Essential - 1 Cookeo Infinity from Moulinex - Buy 1 Set 3 best frying pans - 1 brush - 1 pitter
Total time:
25 min
Preparation:
5 min -
Cooking:
20 min
Phase 1
In Cookeo:
Phase 2
Brown the meat well browned.
Phase 3
Add the onions + mushrooms + olives.
Phase 4
Brown again.
Phase 5
Addsr the 4 tbsp of veal stock + the crème fraîche and 250 cl of water.
Phase 6
Close the cookeo and let cook for 20 minutes and that’s it!
Phase 7
Serve with rice or tagliatelle.