Veal blanquette: traditional recipe Ingredients: Veggie version- 2- carrots- 1- yellow onion- 1 small pot of- crème fraîche flour salt pepper- 1 kg of- veal blanquette- 1- chicken broth- 1 small can of- mushrooms (cut) lemon- 1- egg yolk- 25 cl of- white wine- 1- vegetable broth.
Utensils：- Save 2 hours by cooking with the AirFryer 2 hours + QUICKLY with the AirFryer- with 1 wooden spoon 1 knife kitchen knives- 1 salad bowl- 1 to guide you in the kitchen on a daily basis 1 casserole dish- 1 cutting board cutting boards- 1 ladle 1 kitchen scalescales- 1 Electric slow cooker
Total time:
2h15
Preparation:
15 min -
Cooking:
2 h
Phase 1
Brown the meat in a little soft butter until the pieces are a little golden.
Phase 2
Sprinkle with 2 spoons of flour. Stir well.
Phase 3
Add 2 or 3 glasses of water, stock cubes, wine and stir. Add water if necessary to cover.
Phase 4
Cut the carrots into slices and slice the onions then add them to the meat, as well as the mushrooms.
Phase 5
Leave to simmer over very low heat for around 1h30 to 2h00, stirring.
Phase 6
If necessary, add water from time to time.
Phase 7
In a bowl, mix the crème fraîche, egg yolk and lemon juice well. Add this mixture at the last moment, stir well and serve immediately.
Utensils：- Save 2 hours by cooking with the AirFryer 2 hours + QUICKLY with the AirFryer- with 1 wooden spoon 1 knife kitchen knives- 1 salad bowl- 1 to guide you in the kitchen on a daily basis 1 casserole dish- 1 cutting board cutting boards- 1 ladle 1 kitchen scalescales- 1 Electric slow cooker
Total time:
2h15
Preparation:
15 min -
Cooking:
2 h
Phase 1
Brown the meat in a little soft butter until the pieces are a little golden.
Phase 2
Sprinkle with 2 spoons of flour. Stir well.
Phase 3
Add 2 or 3 glasses of water, stock cubes, wine and stir. Add water if necessary to cover.
Phase 4
Cut the carrots into slices and slice the onions then add them to the meat, as well as the mushrooms.
Phase 5
Leave to simmer over very low heat for around 1h30 to 2h00, stirring.
Phase 6
If necessary, add water from time to time.
Phase 7
In a bowl, mix the crème fraîche, egg yolk and lemon juice well. Add this mixture at the last moment, stir well and serve immediately.