Veal saltimbocca Ingredients: 4 - very thin veal escalopes (important) - 1 ball of - mozzarella - 4 slices of - Parma ham - 1 briquette of - tomato coulis - fresh basil leaf - 2 - shallots - 1 sachet of - parmesan.
Utensils: 1 frying pan - 1 oven - 1 plate -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Brown the escalopes lightly and on one side only and set aside.
Phase 2
Brown the shallots until they brown in a little fat.
Phase 3
Place the tomato coulis in the pan with the shallots and pieces offresh basil. Leave to simmer over low heat.
Phase 4
Place the slices of Parma ham on the cooked side of the veal escalopes, then slices of mozzarella and a leaf of fresh basil.
Phase 5
Roll the cutlet around the ingredients placed like a “nem” and close with the wooden picks.
Phase 6
Place the saltimbocca in the tomato preparation and let it cook slowly.
Phase 7
Once cooked, place the saltimbocca (without the sauce) in the oven on grill position, previously sprinkled with parmesan. Leave for a few moments.
Phase 8
Place the tomato preparation on the plate and place the saltimbocca fresh from the oven on it.
Phase 9
Serve with “al dente” parmesan pasta.
Utensils: 1 frying pan - 1 oven - 1 plate -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Brown the escalopes lightly and on one side only and set aside.
Phase 2
Brown the shallots until they brown in a little fat.
Phase 3
Place the tomato coulis in the pan with the shallots and pieces offresh basil. Leave to simmer over low heat.
Phase 4
Place the slices of Parma ham on the cooked side of the veal escalopes, then slices of mozzarella and a leaf of fresh basil.
Phase 5
Roll the cutlet around the ingredients placed like a “nem” and close with the wooden picks.
Phase 6
Place the saltimbocca in the tomato preparation and let it cook slowly.
Phase 7
Once cooked, place the saltimbocca (without the sauce) in the oven on grill position, previously sprinkled with parmesan. Leave for a few moments.
Phase 8
Place the tomato preparation on the plate and place the saltimbocca fresh from the oven on it.
Phase 9
Serve with “al dente” parmesan pasta.