Easy veal blanquette with Cookeo Ingredients: Veggie version - 2 - carrots - 1 - yellow onion - 1 small pot of - crème fraîche - 2 tablespoons of - flour - 10 g of - unsalted butter - 1 kg of - blanquette of veal - 1 small can of - mushrooms (cut) - 1 cube of - vegetable stock - 1 cube of - chicken stock - 25 cl of - white wine - 2 - yolks of egg - 1 teaspoon of - lemon juice, salt and pepper.
Utensils：- Save 5 minutes by cooking with the AirFryer 5' + FAST with the AirFryer- with Essential- 1 Cookeo Infinity from Moulinex - Buy 1 wooden spoon 1 salad bowl - 1 electric slow cooker 1 kitchen scale -
Total time:
1h10
Preparation:
25 min -
Cooking:
45 min
Phase 1
Cut the meat into medium-sized pieces then place it in the Cookeo tank. Brown it with the unsalted butter until the pieces are a little golden on the “brown” mode / 3 min (preheating included), stirring with a wooden spoon / stop before Phase 2.
Phase 2
Sprinkle with the flour. Stir well.
Phase 3
Pour 40 cl of water, the stock cubes, the wine. Add water if necessary to cover.
Phase 4
Peel then cut the carrots into slices. Slice the onion. Pour everything into the tank. Add the drained mushrooms.
Phase 5
Let it simmer gently in the Cookeo on the “cook” mode.sound under pressure » / 45 min. If the mixture is too liquid, add a little flour.
Phase 6
In a bowl, mix the crème fraîche, egg yolks and lemon juice well. Add this mixture at the end of cooking, then stir well.
Utensils：- Save 5 minutes by cooking with the AirFryer 5' + FAST with the AirFryer- with Essential- 1 Cookeo Infinity from Moulinex - Buy 1 wooden spoon 1 salad bowl - 1 electric slow cooker 1 kitchen scale -
Total time:
1h10
Preparation:
25 min -
Cooking:
45 min
Phase 1
Cut the meat into medium-sized pieces then place it in the Cookeo tank. Brown it with the unsalted butter until the pieces are a little golden on the “brown” mode / 3 min (preheating included), stirring with a wooden spoon / stop before Phase 2.
Phase 2
Sprinkle with the flour. Stir well.
Phase 3
Pour 40 cl of water, the stock cubes, the wine. Add water if necessary to cover.
Phase 4
Peel then cut the carrots into slices. Slice the onion. Pour everything into the tank. Add the drained mushrooms.
Phase 5
Let it simmer gently in the Cookeo on the “cook” mode.sound under pressure » / 45 min. If the mixture is too liquid, add a little flour.
Phase 6
In a bowl, mix the crème fraîche, egg yolks and lemon juice well. Add this mixture at the end of cooking, then stir well.