Veal paupiettes Ingredients: Veggie version - 1 tablespoon of - olive oil - 2 tablespoons of - veal stock - 1 tablespoon of - Dijon mustard - 1 tablespoon of - balsamic vinegar - 4 - veal paupiettes - 1 clove of - garlic - 12.5 cl of - white wine - 12.5 cl of - water.
Utensils：- Airfryer version with 1 sauté pan- 1 wooden spoon 1 lid 1 knife knives- 1 cutting board cutting boards- 1 pitter
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
In a frying pan, heatHeat the olive oil with the finely chopped garlic clove over medium heat.
Phase 2
When it is hot, brown the paupiettes for a few minutes on each side.
Phase 3
When all sides are lightly colored, add the veal stock and add the white wine and water.
Phase 4
Then add the mustard, balsamic vinegar and mix well, turning the paupiettes so that they soak up the sauce.
Phase 5
Cook for 5 minutes over medium heat, so that the alcohol in the white wine evaporates, then bring to a low heat and cover. Leave to simmer for about 20 minutes, turning the paupiettes from time to time.
Phase 6
Goes well with all kinds of vegetables as well as starchy foods.
Utensils：- Airfryer version with 1 sauté pan- 1 wooden spoon 1 lid 1 knife knives- 1 cutting board cutting boards- 1 pitter
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
In a frying pan, heatHeat the olive oil with the finely chopped garlic clove over medium heat.
Phase 2
When it is hot, brown the paupiettes for a few minutes on each side.
Phase 3
When all sides are lightly colored, add the veal stock and add the white wine and water.
Phase 4
Then add the mustard, balsamic vinegar and mix well, turning the paupiettes so that they soak up the sauce.
Phase 5
Cook for 5 minutes over medium heat, so that the alcohol in the white wine evaporates, then bring to a low heat and cover. Leave to simmer for about 20 minutes, turning the paupiettes from time to time.
Phase 6
Goes well with all kinds of vegetables as well as starchy foods.