Veal paupiettes with mushrooms Ingredients: 50 g of - flour - 1 tablespoon of - crème fraîche, pepper, salt - 4 - veal paupiettes - 1 can of - button mushrooms - 30 cl of - broth - 3- shallots.
Utensils: 1 frying pan - 1 knife - 1 peeler - 1 brush - 1 kitchen scale -
Total time:
1h15
Preparation:
15 min -
Cooking:
1 hour
Phase 1
Peel and slice the shallots. Cook them in a frying pan in a little butter until they are translucent.
Phase 2
Flour the paupiettes, add them to the shallots and brown them.
Phase 3
VePour in the broth and cook, covered, for about 45 minutes (or until the liquid is almost absorbed).
Phase 4
Then add the drained mushrooms, crème fraîche, salt and pepper.
Phase 5
Let boil for 2 minutes while stirring.
Phase 6
Enjoy, it’s ready!
Utensils: 1 frying pan - 1 knife - 1 peeler - 1 brush - 1 kitchen scale -
Total time:
1h15
Preparation:
15 min -
Cooking:
1 hour
Phase 1
Peel and slice the shallots. Cook them in a frying pan in a little butter until they are translucent.
Phase 2
Flour the paupiettes, add them to the shallots and brown them.
Phase 3
VePour in the broth and cook, covered, for about 45 minutes (or until the liquid is almost absorbed).
Phase 4
Then add the drained mushrooms, crème fraîche, salt and pepper.
Phase 5
Let boil for 2 minutes while stirring.
Phase 6
Enjoy, it’s ready!