Cookeo veal paupiettes Ingredients: 2 tablespoons of veal stock - 1 tablespoon of - mustard - 1 tablespoon of - balsamic vinegar - 3 tablespoons of - olive oil - 4- veal paupiettes - 1 clove of - garlic - 12.5 cl of - white wine - 12.5 cl of - water, salt and pepper.
Utensils： Essential - 1 Cookeo Infinity from Moulinex - Buy
Total time:
29 min
Preparation:
10 min -
Cooking:
19 min
Phase 1
Peel then press the garlic over the tank of your Cookeo. Add the olive oil and the paupiettes then brown on the “brown » / 6 min + preheat, stirring constantly.
Phase 2
When all sides are lightly colored, add the veal stock and add the white wine and water. Add the mustard, balsamic vinegar, salt, pepper and start cooking on “pressure cooking” mode / 19 min.
Phase 3
Stir a little and keep warm until ready to eat.
Utensils： Essential - 1 Cookeo Infinity from Moulinex - Buy
Total time:
29 min
Preparation:
10 min -
Cooking:
19 min
Phase 1
Peel then press the garlic over the tank of your Cookeo. Add the olive oil and the paupiettes then brown on the “brown » / 6 min + preheat, stirring constantly.
Phase 2
When all sides are lightly colored, add the veal stock and add the white wine and water. Add the mustard, balsamic vinegar, salt, pepper and start cooking on “pressure cooking” mode / 19 min.
Phase 3
Stir a little and keep warm until ready to eat.