Veal liver in vinegar Ingredients: wine vinegar veal stock pepper salt oil - 2 nice slices of - veal liver - 3 - shallots.
Utensils： 1 Funnel The best funnels- 1 salad bowl 1 kitchen scales-
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Cook the slices of liver in a mixture of butter and oil. When they are golden brown, add salt, pepper and vinegar, according to your taste. Let it simmer to the desired doneness of the meat, then set the meat aside, keeping it warm. In the cooking juice, melt the chopped shallots, then add a little veal stock. Coat the slices of cheese with this sauce. Accompany with spätzle (pastalsaciennes).
Utensils： 1 Funnel The best funnels- 1 salad bowl 1 kitchen scales-
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Cook the slices of liver in a mixture of butter and oil. When they are golden brown, add salt, pepper and vinegar, according to your taste. Let it simmer to the desired doneness of the meat, then set the meat aside, keeping it warm. In the cooking juice, melt the chopped shallots, then add a little veal stock. Coat the slices of cheese with this sauce. Accompany with spätzle (pastalsaciennes).