Tuna pasta Ingredients: Veggie version - 1 glass of - crème fraîche - light liquid 1 onion - in strips grated gruyere - salt - pepper - 400 g of - pasta - (depending on appetite). crumbled canned tuna 1 small can of tomato paste.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 saucepan- pots and pans 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 Grater- graters
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Cook the pasta according to your taste and the type of pasta.
Phase 2
In a saucepan, brown the onions with aa little oil, add the tuna, tomato paste, cream, salt and pepper.
Phase 3
Drain the pasta, and mix it with the preparation.
Phase 4
Add the grated gruyere.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 saucepan- pots and pans 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 Grater- graters
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Cook the pasta according to your taste and the type of pasta.
Phase 2
In a saucepan, brown the onions with aa little oil, add the tuna, tomato paste, cream, salt and pepper.
Phase 3
Drain the pasta, and mix it with the preparation.
Phase 4
Add the grated gruyere.