Tuna lasagna Ingredients: lasagna - 1 - red pepper - 1 - onion - 1 pot of - tomato sauce - 1 small pot of - grated gruyere crème fraîche pepper salt - 1 clove of - garlic - 1 small can of - mushroom - 1 large can of - tuna herbs de Provence.
Utensils: 1 gratin dish - 1 frying pan - 1 oven - 1 dish -
Total time:
50 min
Preparation:
20 min -
Cooking:
30 min
Phase 1
Brown the pepper cut into strips, the chopped garlic and onion, salt, pepper and Provence herbs.
Phase 2
Add the cmushrooms, tomato sauce and crème fraîche.
Phase 3
In a baking dish, pour a little sauce, place a layer of lasagna, a little crumbled tuna and some gruyere.
Phase 4
Then start again until the ingredients are used up, and finish with a layer of gruyere.
Phase 5
Place in the oven at th 7 (210°C), for 30 min.
Utensils: 1 gratin dish - 1 frying pan - 1 oven - 1 dish -
Total time:
50 min
Preparation:
20 min -
Cooking:
30 min
Phase 1
Brown the pepper cut into strips, the chopped garlic and onion, salt, pepper and Provence herbs.
Phase 2
Add the cmushrooms, tomato sauce and crème fraîche.
Phase 3
In a baking dish, pour a little sauce, place a layer of lasagna, a little crumbled tuna and some gruyere.
Phase 4
Then start again until the ingredients are used up, and finish with a layer of gruyere.
Phase 5
Place in the oven at th 7 (210°C), for 30 min.