Tomato onion paprika rice Ingredients: 400 g of - rice (preferably basmati) - 3 - onions - 1 pinch of - salt - 1 pinch of - pepper - 1 tablespoon of - onion powder - 1 pinch of - chili powder - 75 g of - tomato paste - 1 teaspoon of - paprika - 1 teaspoon of - garlic powder.
Utensils: 1 peeler - 1 wooden spoon
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
First of all, cook the rice in the pan normally.
Phase 2
Once the rice is cooked and drained you will: peeland cut the onions then brown them in a fairly large pan over medium heat.
Phase 3
Then add 1 or 2 glasses of water then add the paprika and your spices then mix well until the water has evaporated.
Phase 4
Then add the tomato paste then add a small glass of water, mix then let the water evaporate.
Phase 5
Then add your rice and then a little more spices if you wish.
Phase 6
Mix over medium heat, wait 5 to 10 minutes then serve.
Utensils: 1 peeler - 1 wooden spoon
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
First of all, cook the rice in the pan normally.
Phase 2
Once the rice is cooked and drained you will: peeland cut the onions then brown them in a fairly large pan over medium heat.
Phase 3
Then add 1 or 2 glasses of water then add the paprika and your spices then mix well until the water has evaporated.
Phase 4
Then add the tomato paste then add a small glass of water, mix then let the water evaporate.
Phase 5
Then add your rice and then a little more spices if you wish.
Phase 6
Mix over medium heat, wait 5 to 10 minutes then serve.