Pork tongue with tomato sauce and pickles Ingredients: 75 cl of - tomato sauce - salt - butter - pepper - 2 tongues - of pork (depending on size) bouquet garni - 15 pickles - 1 shallot.
Utensils：
- 1 casserole dish- 1 knife- kitchen knives 1 peeler- peeler 1 frying pan- frying pans 1 kitchen scale- scales
Total time: 1h20 Preparation: 20 min Rest:- Cooking: 1h
Phase 1
In a pressure cooker, cook the pork tongues in water with the bouquet garni, from the moment of whispering allow 1 hour.
Phase 2
Peel the tongues, cut them into pieces.
Phase 3
Brown the shallot in a little butter, add the tomato sauce, the pickles ccut into slices and add the pieces of tongue, salt and pepper.
Phase 4
Leave to simmer for 30 min.
Utensils：
- 1 casserole dish- 1 knife- kitchen knives 1 peeler- peeler 1 frying pan- frying pans 1 kitchen scale- scales
Total time: 1h20 Preparation: 20 min Rest:- Cooking: 1h
Phase 1
In a pressure cooker, cook the pork tongues in water with the bouquet garni, from the moment of whispering allow 1 hour.
Phase 2
Peel the tongues, cut them into pieces.
Phase 3
Brown the shallot in a little butter, add the tomato sauce, the pickles ccut into slices and add the pieces of tongue, salt and pepper.
Phase 4
Leave to simmer for 30 min.